Cargando…

Efecto de la fase oleica en el comportamiento de ácidos carboxílicos grasos en sistemas aceite/agua /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Bravo, Bélgica
Formato:	Artículo
Idioma:	Español
Publicado:	Maracaibo : Universidad del Zulia, 2011.
Temas:	Fatty acids. Química orgánica. Artículos electrónicos.
Acceso en línea:	Texto completo

Ejemplares similares

Variación de la composición de ácidos grasos de membrana celular de Rhodococcus rodochrous GNP-OHP-38r en respuesta a la temperatura y salinidad
por: Pucci, G. N., et al.
Publicado: (2004)

Acetic acids : chemical properties, production and applications /
Publicado: (2013)

Obtención de los ácidos grasos del aceite de la Plukenetia volubilis L. "Sacha Inchi" para la utilización en la industria y estudio fitoquímico cualitativo de la almendra
por: Pariona Mendoza, Nancy
Publicado: (2008)

Official methods for the determination of trans fat /
por: Mossoba, Magdi M.
Publicado: (2009)

Official methods for the determination of trans fat /
por: Mossoba, Magdi M.
Publicado: (2009)

El papel de los ácidos grasos omega-3 en las etapas de la vida /
Publicado: (2015)

Fatty acids : chemistry, synthesis, and applications /
Publicado: (2017)

Influencia de la concentración salina y la temperatura en la composición de ácidos grasos de membrana de Pseudomonas fluorescens GNP-OHP-3
por: Pucci, G. N., et al.
Publicado: (2002)

Fatty acids : chemistry, synthesis, and applications /
Publicado: (2017)

Polyunsaturated fatty acid metabolism /
Publicado: (2018)

Omega-3 fatty acids : chemistry, dietary sources and health effects /
Publicado: (2014)

N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies /
por: Jakobsen, Anita Nordeng
Publicado: (2010)

N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies /
por: Jakobsen, Anita Nordeng
Publicado: (2010)

Trans fats in foods /
Publicado: (2007)

The Fats of Life : Essential Fatty Acids in Health and Disease /
por: Lawrence, Glen D., 1948-
Publicado: (2010)

Enzymes Involved in Glycolysis, Fatty Acid and Amino Acid Biosynthesis: Active Site Mechanisms and Inhibition
por: Brito Arias, Marco Augusto
Publicado: (2020)

The omega-3 fatty acid deficiency syndrome : opportunities for disease prevention /
Publicado: (2013)

The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /
por: Allport, Susan
Publicado: (2006)

Studies on conversion of FA's and FFA's to alkyl esters using WCO's of different origin /
por: Sastry, Susarla Venkata Ananta Rama, et al.
Publicado: (2019)

Trans fatty acids in human nutrition /
Publicado: (2009)

Arachidonic acid : dietary sources and general functions /
Publicado: (2013)

Arachidonic acid : dietary sources and general functions /
Publicado: (2013)

Omega-3 oils : applications in functional foods /
Publicado: (2011)

The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them /
por: Allport, Susan
Publicado: (2006)

The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them /
por: Allport, Susan
Publicado: (2006)

Nutraceutical fatty acids from oleaginous microalgae : a human health perspective /
Publicado: (2020)

Eicosapentaenoic acid : sources, health effects & role in disease prevention /
Publicado: (2013)

Food enrichment with omega-3 fatty acids /
Publicado: (2013)

Polyunsaturated fatty acid metabolism /
Publicado: (2018)

Omega-3 fatty acids for major depressive disorder : a systematic review /
por: Newberry, Sydne J.
Publicado: (2015)

Omega-3 fatty acids for major depressive disorder : a systematic review /
por: Newberry, Sydne J.
Publicado: (2015)

Omega fatty acids in brain and neurological health /
Publicado: (2019)

The Fats of Life : Essential Fatty Acids in Health and Disease /
por: Lawrence, Glen D., 1948-
Publicado: (2010)

Omega-3 delivery systems : production, physical characterization and oxidative stability /
Publicado: (2021)

Palmitic acid : occurrence, biochemistry and health effects /
Publicado: (2014)

Omega-3 fatty acids in brain and neurological health /
por: Watson, Ronald Ross, et al.
Publicado: (2014)

Oleic acid : dietary sources, functions and health benefits /
Publicado: (2013)

Oleic acid : production, uses and potential health effects /
Publicado: (2014)

Emulsifiers : properties, functions, and applications /
Publicado: (2015)

Acetate : versatile building block of biology and chemistry /
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_ac8earf9ktf0qgavkfmiep3unm