|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
ELB161412 |
| 003 |
FINmELB |
| 005 |
20220615121057.0 |
| 006 |
m o u |
| 007 |
cr cnu|||||||| |
| 008 |
130528t20132013enka ob 001 0 eng|d |
| 020 |
|
|
|a 9781315577913
|q (e-book)
|
| 020 |
|
|
|z 9781409434795
|
| 035 |
|
|
|a (OCoLC)864278897
|
| 040 |
|
|
|a FINmELB
|b eng
|e rda
|c FINmELB
|
| 050 |
|
4 |
|a RA784
|b .D63 2013
|
| 082 |
0 |
|
|a 613.2
|2 23
|
| 245 |
0 |
0 |
|a Doing nutrition differently :
|b critical approaches to diet and dietary intervention /
|c edited by Allison Hayes-Conroy, Jessica Hayes-Conroy.
|
| 264 |
|
1 |
|a Farnham, Surrey :
|b Ashgate,
|c [2013]
|
| 264 |
|
4 |
|c Ã2013
|
| 300 |
|
|
|a 1 online resource (325 pages) :
|b illustrations, maps.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 440 |
|
0 |
|a Critical food studies
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
0 |
|a Women
|x Nutrition
|x Psychological aspects.
|
| 650 |
|
0 |
|a Nutritionally induced diseases
|x Prevention.
|
| 650 |
|
0 |
|a Health behavior.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Hayes-Conroy, Allison,
|d 1981-
|
| 700 |
1 |
|
|a Hayes-Conroy, Jessica.
|
| 776 |
0 |
8 |
|i Print version:
|t Doing nutrition differently : critical approaches to diet and dietary intervention.
|d Farnham, Surrey : Ashgate, [2013]
|h xv, 306 pages
|k Critical food studies
|z 9781409434795
|w (DLC) 2013020282
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/161412
|z Texto completo
|
