Cargando…

Creating collaborative advantage innovation and knowledge creation in regional economies /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Johnsen, Hans Chr. Garmann, 1955-
Otros Autores: Ennals, J. R. (John Richard), 1951-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Farnham [England] ; Burlington, Vt. : Gower, c2012.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000nam a2200000 a 4500
001 ELB159794
003 FINmELB
005 20220615121057.0
006 m o u
007 cr cn|||||||||
008 110822s2012 enka sb 001 0 eng d
020 |a 9781317158592  |q (e-book) 
020 |z 9781409403333 
035 |a (OCoLC)1014465327 
040 |a FINmELB  |c FINmELB  |d FINmELB 
050 4 |a HD2963  |b .J64 2012 
082 0 4 |a 338.8  |2 23 
100 1 |a Johnsen, Hans Chr. Garmann,  |d 1955- 
245 1 0 |a Creating collaborative advantage  |h [electronic resource] :  |b innovation and knowledge creation in regional economies /  |c by Hans Christian Garmann Johnsen & Richard Ennals. 
260 |a Farnham [England] ;  |a Burlington, Vt. :  |b Gower,  |c c2012. 
300 |a 1 online resource (xvi, 278 p.) :  |b ill. 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Programmes for collaboration -- pt. 2. Governing regional development through collaborative networks -- pt. 3. Collaboration in regional innovation systems -- pt. 4. Collaboration as strategy in and between organisations. 
588 |a Description based on metadata supplied by the publisher and other sources. 
590 |a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries. 
650 0 |a Cooperation. 
650 0 |a Strategic alliances (Business) 
650 0 |a Business networks. 
650 0 |a Public-private sector cooperation. 
650 0 |a Diffusion of innovations  |x Economic aspects. 
650 0 |a Research, Industrial. 
650 0 |a Regional economics. 
655 4 |a Electronic books. 
700 1 |a Ennals, J. R.  |q (John Richard),  |d 1951- 
797 2 |a elibro, Corp. 
856 4 0 |u https://elibro.uam.elogim.com/ereader/bidiuam/159794  |z Texto completo