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00000nam a2200000Ia 4500 |
| 001 |
ELB158233 |
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FINmELB |
| 006 |
m o d | |
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cr cn||||||||| |
| 008 |
090331s2010 flua sb 001 0 eng d |
| 010 |
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|z 2009013021
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| 020 |
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|z 9781420078442 (alk. paper)
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| 035 |
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|a (OCoLC)226357432
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TP374
|b .F653 2010
|
| 082 |
0 |
4 |
|a 664/.09
|2 22
|
| 245 |
0 |
0 |
|a Food packaging and shelf life
|h [electronic resource] :
|b a practical guide /
|c edited by Gordon L. Robertson.
|
| 260 |
|
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|a Boca Raton :
|b Taylor & Francis,
|c c2010.
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| 300 |
|
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|a xvii, 388 p. :
|b ill.
|
| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
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0 |
|a Food
|x Packaging.
|
| 650 |
|
0 |
|a Food
|x Shelf-life dating.
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Robertson, Gordon L.,
|d 1946-
|
| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/158233
|z Texto completo
|
