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ELB158202 |
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FINmELB |
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m o d | |
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cr cn||||||||| |
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110624s2011 flua sb 000 0 eng d |
| 020 |
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|z 9781439828045
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| 020 |
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|z 9781439828052 (e-book)
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| 035 |
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|a (OCoLC)1298601470
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a RC596
|b .S33 2011
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| 100 |
1 |
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|a Schaefer, Joel J.
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| 245 |
1 |
0 |
|a Serving people with food allergies
|h [electronic resource] :
|b kitchen management and menu creation /
|c Joel J. Schaefer.
|
| 260 |
|
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|a Boca Raton, Fla. :
|b CRC Press,
|c 2011.
|
| 300 |
|
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|a xxiii, 332 p. :
|b ill. (chiefly col.)
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| 504 |
|
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|a Includes bibliographical references.
|
| 505 |
0 |
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|a pt. 1. Knowledge -- pt. 2. Skills -- pt. 3. Abilities.
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| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
|
0 |
|a Food allergy.
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| 650 |
|
0 |
|a Food allergy
|x Diet therapy.
|
| 650 |
|
0 |
|a Food allergy
|x Diet therapy
|v Recipes.
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| 655 |
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4 |
|a Electronic books.
|
| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/158202
|z Texto completo
|
