Cargando…

Functional foods of the East

Mostrar otras versiones (1)

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Ho, Chi-Tang, 1944-, Shahidi, Fereidoon, 1951-, Shi, John
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boca Raton, FL : CRC Press, 2010.
Colección:	Nutraceutical science and technology ; 10.
Temas:	Functional foods > Arab countries. Functional foods > East Asia. Functional foods > India. Functional foods > Iran. Electronic books.
Acceso en línea:	Texto completo

Ejemplares similares

Functional foods of the East /
Publicado: (2011)

Nutraceutical functional foods /
por: Chavan, U. D.
Publicado: (2016)

Functional foods : concept to product /
Publicado: (2011)

Functional foods : concept to product /
Publicado: (2011)

Functional foods : concept to product /
Publicado: (2011)

Food science and technology bulletin : functional foods.
Publicado: (2007)

Food science and technology bulletin : functional foods.
Publicado: (2008)

Food science and technology bulletin : functional foods.
Publicado: (2005)

Food science and technology bulletin : functional foods.
Publicado: (2006)

Functional foods and their implications for health promotion
Publicado: (2021)

PERSONALIZED FOOD from home cooking to the food industry.
por: Garduno Diaz, Sara Diana
Publicado: (2020)

Functional ingredients from algae for foods and nutraceuticals /
por: Dom�inguez Gonz�alez, Herminia, et al.
Publicado: (2023)

Food science and technology bulletin : functional foods.
Publicado: (2009)

Antioxidants and Functional Components in Aquatic Foods.
por: Kristinsson, Hordur G.
Publicado: (2014)

Functional Foods And Nutraceuticals : Sources And Their Developmental Techniques.
por: Riar, C. S.
Publicado: (2021)

Nutraceuticals : evidence based use /
Publicado: (2020)

Functional foods and dietary supplements : processing effects and health benefits /
por: Ahmad, Imran, 1974-, et al.
Publicado: (2014)

Functional foods : sources, biotechnology applications and health challenges /
Publicado: (2013)

Fermented foods : nutrition and role in health and disease /
Publicado: (2020)

Current advances for development of functional foods modulating inflammation and oxidative stress /
Publicado: (2022)

Food science and technology bulletin : functional foods.
Publicado: (2011)

Nutraceutical and functional food components : effects of innovative processing techniques /
Publicado: (2021)

Functional Foods, Nutraceuticals and Degenerative Disease Prevention.
por: Paliyath, Gopinadhan
Publicado: (2011)

Case studies on the business of nutraceuticals, functional and super foods /
Publicado: (2023)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
Publicado: (2012)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
Publicado: (2012)

Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
Publicado: (2012)

Milk and dairy products as functional foods /
Publicado: (2014)

Food science and technology bulletin : functional foods.
Publicado: (2010)

Functional foods : concept to product /
Publicado: (2011)

Functional dairy products /
Publicado: (2003)

Functional dairy products.
Publicado: (2007)

Probiotics and prebiotics in food, nutrition and health /
Publicado: (2014)

Nutraceuticals : sources, processing methods, properties, and applications /
Publicado: (2023)

Nutraceuticals : efficacy, safety and toxicity /
Publicado: (2021)

Functional foods : Principles and technology /
por: Guo, Mingruo, 1960-
Publicado: (2009)

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims.
Publicado: (2015)

Ellagic acid : food sources, potential role in human health and antioxidant effects /
Publicado: (2016)

Milk and dairy products as functional foods /
Publicado: (2014)

Genomics, proteomics and metabolomics in nutraceuticals and functional foods /
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_p3n47aq54qj6750tnjpnm7s16s