Cargando…

Advances in fresh-cut fruits and vegetables processing

Mostrar otras versiones (1)

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Martín-Belloso, Olga, Soliva-Fortuny, Robert
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boca Raton, FL : CRC Press, 2010.
Colección:	Food preservation technology series.
Temas:	Food contamination > Prevention. Fruit > Preservation. Fruit > Processing. Vegetables > Preservation. Vegetables > Processing. Electronic books.
Acceso en línea:	Texto completo

Ejemplares similares

Advances in fresh-cut fruits and vegetables processing /
Publicado: (2011)

Fruit and vegetable processing : improving quality /
Publicado: (2002)

Fruit and vegetable processing : improving quality /
Publicado: (2002)

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control /
Publicado: (2020)

Tropical and subtropical fruits : postharvest physiology, processing and packaging /
Publicado: (2012)

Conservas de frutas y hortalizas
Publicado: (2005)

Packaging & distribution of fresh fruits & vegetables /
por: Chonhenchob, Vanee, et al.
Publicado: (2017)

Methods on physico-chemical analysis of fruits /
por: Mazumdar, B. C. (Bibhas Chandra), et al.
Publicado: (2021)

Post-harvest technologies of fruits & vegetables /
por: Ramaswamy, Hosahalli S.
Publicado: (2015)

Fruit and vegetables /
por: Duckworth, R. B.
Publicado: (1966)

Fruit and vegetables : your dietary essentials : The International Year of Fruits and Vegetables, 2021 : background paper.
Publicado: (2020)

Tropical fruit processing /
por: Jagtiani, Jethro
Publicado: (1988)

Handbook of fruits and vegetables /
por: Milton, John
Publicado: (2018)

Improving the safety of fresh fruit and vegetables /
Publicado: (2005)

Fruit and vegetable diseases /
Publicado: (2004)

Dietary fiber, fruit and vegetable consumption and health /
Publicado: (2010)

Dietary fiber, fruit and vegetable consumption and health /
Publicado: (2010)

Engineering for storage of fruits and vegetables : cold storage, controlled atmosphere storage, modified atmosphere storage /
por: Rao, Chandra Gopala
Publicado: (2015)

Postharvest technology of fruits and vegetables /
por: R., Sasikumar
Publicado: (2018)

Valorization of fruit processing by-products /
Publicado: (2020)

FRUIT AND VEGETABLES opportunities and challenges for small-scale sustainable farming.
Publicado: (2021)

Fruit and vegetable flavour : recent advances and future prospects /
Publicado: (2008)

Fruit and vegetables : harvesting, handling and storage /
por: Thompson, A. K. (A. Keith)
Publicado: (2014)

Fruit and vegetable flavour : recent advances and future prospects /
Publicado: (2008)

Improving the safety of fresh fruit and vegetables /
Publicado: (2005)

Bioactive foods in promoting health : fruits and vegetables /
Publicado: (2010)

Improving the health-promoting properties of fruit and vegetable products /
Publicado: (2008)

Fruit and vegetable biotechnology /
Publicado: (2002)

Postharvest Handling : a Systems Approach.
por: Shewfelt, Robert L.
Publicado: (1993)

Bioactive foods in promoting health : fruits and vegetables /
Publicado: (2010)

Bioactive foods in promoting health : fruits and vegetables /
Publicado: (2010)

Fruit and vegetable waste utilization and sustainability /
Publicado: (2023)

Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck)
por: Etzbach, Lara
Publicado: (2022)

Postharvest Disinfection of Fruits and Vegetables /
Publicado: (2018)

The carrot purple and other curious stories of the food we eat /
por: Denker, Joel
Publicado: (2015)

Nutritional value and health benefits from fruits, vegetables, nuts and spices /
por: Chavan, U. D.
Publicado: (2015)

Elaboración de productos vegetales (UF1277) /
por: Paulete Jiménez, Inmaculada
Publicado: (2013)

Occurrences, Structure, Biosynthesis, and Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables and Fruits. Volume 12
por: Motohashi, Noboru
Publicado: (2019)

Canned citrus processing : techniques, equipment, and food safety /
Publicado: (2015)

Postharvest physiology and hypobaric storage of fresh produce /
por: Burg, Stanley P., 1933-
Publicado: (2004)