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FINmELB |
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100903s2010 flua sb 001 0 eng d |
| 010 |
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|z 2010034918
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| 020 |
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|z 1420071211 (hardback)
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| 020 |
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|z 9781420071214 (hardback)
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| 035 |
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|a (OCoLC)1287178062
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TP440
|b .A28 2010
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| 082 |
0 |
4 |
|a 664/.8
|2 22
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| 245 |
0 |
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|a Advances in fresh-cut fruits and vegetables processing
|h [electronic resource] /
|c edited by Olga Martín-Belloso, Robert Soliva-Fortuny.
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| 260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c 2010.
|
| 300 |
|
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|a xiii, 410 p. :
|b ill.
|
| 490 |
1 |
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|a Food preservation technology series
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food contamination
|x Prevention.
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| 650 |
|
0 |
|a Fruit
|x Preservation.
|
| 650 |
|
0 |
|a Fruit
|x Processing.
|
| 650 |
|
0 |
|a Vegetables
|x Preservation.
|
| 650 |
|
0 |
|a Vegetables
|x Processing.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Martín-Belloso, Olga.
|
| 700 |
1 |
|
|a Soliva-Fortuny, Robert.
|
| 797 |
2 |
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|a elibro, Corp.
|
| 830 |
|
0 |
|a Food preservation technology series.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/154479
|z Texto completo
|
