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00000nam a2200000 i 4500 |
| 001 |
ELB149897 |
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FINmELB |
| 005 |
20201022193357.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
140401t20142014enka ob 000 0 eng d |
| 020 |
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|z 9781443854917
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| 020 |
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|a 9781443857505 (e-book)
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| 035 |
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|a (OCoLC)875097320
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
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4 |
|a NX542
|b .A783 2014
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| 082 |
0 |
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|a 700.9034
|2 23
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| 245 |
0 |
0 |
|a Art and food /
|c edited by Peter Stupples.
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| 264 |
|
1 |
|a Newcastle upon Tyne, [England] :
|b Cambridge Scholars Publishing,
|c 2014.
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| 264 |
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4 |
|c Ã2014
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| 300 |
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|a 1 online resource (205 pages) :
|b illustrations
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references at the end of each chapters.
|
| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
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0 |
|a Arts, European
|y 19th century.
|
| 650 |
|
0 |
|a Arts, European
|y 20th century.
|
| 650 |
|
0 |
|a Food in art.
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Stupples, Peter,
|e editor.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/149897
|z Texto completo
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| 950 |
|
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|a eLibro English
|
