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00000nam a2200000 i 4500 |
| 001 |
ELB148218 |
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FINmELB |
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20201022193357.0 |
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m o d | |
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cr cnu|||||||| |
| 008 |
100713t20112011fluad ob 000 0 eng|d |
| 020 |
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|z 9781439847954
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|a 9781439847961 (e-book)
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| 035 |
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|a (OCoLC)892786399
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
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4 |
|a TX555
|b .S46 2011
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| 082 |
0 |
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|a 664.9072
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| 245 |
0 |
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|a Sensory analysis of foods of animal origin /
|c edited by Leo M.L. Nollet, Fidel Toldrá.
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| 264 |
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1 |
|a Boca Raton :
|b CRC Press,
|c [2011]
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| 264 |
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4 |
|c ©2011
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| 300 |
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|a 1 online resource (450 pages) :
|b illustrations
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references.
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| 505 |
0 |
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|a pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Meat
|x Sensory evaluation.
|
| 650 |
|
0 |
|a Dairy products
|x Sensory evaluation.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Nollet, Leo M. L.,
|d 1948-
|e editor.
|
| 700 |
1 |
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|a Toldrá, Fidel,
|e editor.
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| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/148218
|z Texto completo
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| 950 |
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|a eLibro English
|
