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The future of post-human culinary art : towards a new theory of ingredients and techniques /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Baofu, Peter
Formato:	eBook
Idioma:	Inglés
Publicado:	Newcastle upon Tyne : Cambridge Scholars Pub., 2012.
Temas:	Cooking. Home economics. Electronic books.
Acceso en línea:	Texto completo

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