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Cereal grains : properties, processing, and nutritional attributes /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Serna Saldívar, Sergio R. Othón (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2010.
Colección:	Food preservation technology series.
Temas:	Cereals as food. Grain. Electronic books.
Acceso en línea:	Texto completo

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