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00000nam a2200000 i 4500 |
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ELB145267 |
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FINmELB |
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20201022193357.0 |
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m o d | |
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cr cnu|||||||| |
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160718t20102010fluaod ob 001 0 eng d |
| 020 |
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|z 9781439815601
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| 020 |
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|a 9781439882092 (e-book)
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| 035 |
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|a (OCoLC)958798766
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
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4 |
|a TX393
|b .S476 2010
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| 082 |
0 |
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|a 641.331
|2 22
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| 100 |
1 |
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|a Serna Saldívar, Sergio R. Othón,
|e author.
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| 245 |
1 |
0 |
|a Cereal grains :
|b properties, processing, and nutritional attributes /
|c Sergio O. Serna-Saldívar.
|
| 264 |
|
1 |
|a Boca Raton, Florida ;
|a London, [England] ;
|a New York :
|b CRC Press,
|c 2010.
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| 264 |
|
4 |
|c ©2010
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| 300 |
|
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|a 1 online resource (796 pages) :
|b illustrations, photographs, charts, tables, graphs.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a Food Preservation Technology Series
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
|
0 |
|a Cereals as food.
|
| 650 |
|
0 |
|a Grain.
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| 655 |
|
4 |
|a Electronic books.
|
| 797 |
2 |
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|a elibro, Corp.
|
| 830 |
|
0 |
|a Food preservation technology series.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/145267
|z Texto completo
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| 950 |
|
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|a eLibro English
|
