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ELB143826 |
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FINmELB |
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20201022193357.0 |
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m o d | |
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cr cn||||||||| |
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120502s2012 flua sb 001 0 eng d |
| 020 |
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|z 9781439876787
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| 020 |
|
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|z 9781439876794
|
| 035 |
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|a (OCoLC)1261028534
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
|
| 050 |
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4 |
|a TX601
|b .T43 2012
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| 082 |
0 |
4 |
|a 363.8
|2 23
|
| 245 |
0 |
0 |
|a Thermal food processing :
|b new technologies and quality issues /
|c [edited by] Da-Wen Sun.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press,
|c 2012.
|
| 300 |
|
|
|a xix, 653 p. :
|b ill.
|
| 490 |
1 |
|
|a Contemporary food engineering
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Storage.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Sun, Da-Wen.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 830 |
|
0 |
|a Contemporary food engineering.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/143826
|z Texto completo
|
| 950 |
|
|
|a eLibro English
|
