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Sustainable culinary systems : local foods, innovation, tourism and hospitality /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Hall, Colin Michael, 1961-, Gössling, Stefan
Formato:	eBook
Idioma:	Inglés
Publicado:	London : Routledge, c2013.
Temas:	Local foods. Sustainable agriculture. Farmers' markets. Agritourism. Sustainable tourism. Hospitality industry. Electronic books.
Acceso en línea:	Texto completo

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