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ELB142843 |
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FINmELB |
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20201022193357.0 |
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120413s2012 flua sb 000 0 eng d |
020 |
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|z 9781439834831 (hardback)
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|z 9781439834848 (ebook)
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035 |
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|a (OCoLC)1280141593
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|a FINmELB
|c FINmELB
|d FINmELB
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050 |
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|a QR115
|b .M465 2012
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082 |
0 |
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|a 579/.16
|2 23
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245 |
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|a Microbiological research and development for the food industry /
|c edited by Peter J. Taormina.
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260 |
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|a Boca Raton :
|b CRC Press,
|c 2012.
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300 |
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|a x, 326 p. :
|b ill.
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504 |
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|a Includes bibliographical references.
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588 |
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|a Description based on metadata supplied by the publisher and other sources.
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590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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650 |
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|a Food industry and trade.
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650 |
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0 |
|a Food
|x Microbiology.
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Taormina, Peter J.,
|d 1973-
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797 |
2 |
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|a elibro, Corp.
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856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/142843
|z Texto completo
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950 |
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|a eLibro English
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