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00000nam a2200000 i 4500 |
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ELB141422 |
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FINmELB |
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20201022193357.0 |
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m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
160726t20122012fluao ob 000 0 eng d |
| 020 |
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|z 9781439855652
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| 020 |
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|a 9781466555631 (e-book)
|
| 035 |
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|a (OCoLC)958799332
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
|
4 |
|a SB189
|b .S476 2012
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| 082 |
0 |
|
|a 664.7078
|2 23
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| 100 |
1 |
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|a Serna Saldívar, Sergio R. Othón,
|e author.
|
| 245 |
1 |
0 |
|a Cereal grains :
|b laboratory reference and procedures manual /
|c Sergio O. Serna-Saldivar.
|
| 264 |
|
1 |
|a Boca Raton, Florida ;
|a London, [England] ;
|a New York :
|b CRC Press,
|c 2012.
|
| 264 |
|
4 |
|c ©2012
|
| 300 |
|
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|a 1 online resource (388 pages) :
|b illustrations, photographs.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
|
| 338 |
|
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|a online resource
|2 rdacarrier
|
| 490 |
1 |
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|a Food Preservation Technology Series
|
| 504 |
|
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|a Includes bibliographical references at the end of each chapters.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Grain
|v Laboratory manuals.
|
| 650 |
|
0 |
|a Cereal products
|v Laboratory manuals.
|
| 655 |
|
4 |
|a Electronic books.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 830 |
|
0 |
|a Food preservation technology series.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/141422
|z Texto completo
|
| 950 |
|
|
|a eLibro English
|
