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FINmELB |
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20201022193357.0 |
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121210s2013 flu sb 000 0 eng d |
| 020 |
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|z 9781439887721 (hardback)
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| 020 |
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|z 9781439887745 (ebook)
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| 035 |
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|a (OCoLC)1280139225
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a RM216
|b .F677 2013
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| 130 |
0 |
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|a Food and nutrients in disease management.
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| 245 |
1 |
0 |
|a Advancing medicine with food and nutrients /
|c edited by Ingrid Kohlstadt.
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| 250 |
|
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|a 2nd ed.
|
| 260 |
|
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|a Boca Raton :
|b CRC Press, Taylor & Francis,
|c c2013.
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| 300 |
|
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|a xxii, 868 p.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Diet therapy.
|
| 650 |
|
0 |
|a Dietetics.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Kohlstadt, Ingrid.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/141411
|z Texto completo
|
| 950 |
|
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|a eLibro English
|
