|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
ELB141151 |
| 003 |
FINmELB |
| 005 |
20201022193357.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
160727t20132013flua ob 000 0 eng d |
| 020 |
|
|
|z 9781439862414
|
| 020 |
|
|
|a 9781439862421 (e-book)
|
| 035 |
|
|
|a (OCoLC)883130776
|
| 040 |
|
|
|a FINmELB
|b eng
|e rda
|c FINmELB
|
| 050 |
|
4 |
|a TP374
|b .R634 2013
|
| 082 |
0 |
|
|a 664/.09
|2 23
|
| 100 |
1 |
|
|a Robertson, Gordon L.,
|d 1946-
|e author.
|
| 245 |
1 |
0 |
|a Food packaging :
|b principles and practice /
|c Gordon L. Robertson.
|
| 250 |
|
|
|a Third edition.
|
| 264 |
|
1 |
|a Boca Raton, Florida ;
|a London, [England] ;
|a New York :
|b CRC Press,
|c 2013.
|
| 264 |
|
4 |
|c Ã2013
|
| 300 |
|
|
|a 1 online resource (719 pages) :
|b illustrations, tables
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a computer
|2 rdamedia
|
| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references at the end of each chapters.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Packaging.
|
| 655 |
|
4 |
|a Electronic books.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/141151
|z Texto completo
|
| 950 |
|
|
|a eLibro English
|
