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FINmELB |
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20201022193357.0 |
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m o d | |
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cr cn||||||||| |
| 008 |
120307s2012 flu sb 001 0 eng d |
| 020 |
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|z 9781439800447
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| 020 |
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|z 9781439800454
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| 035 |
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|a (OCoLC)1261028712
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a TP374
|b .M59 2012
|
| 082 |
0 |
4 |
|a 664
|2 23
|
| 245 |
0 |
0 |
|a Modified atmosphere and active packaging technologies /
|c edited by Ioannis S. Arvanitoyannis.
|
| 260 |
|
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|a Boca Raton, FL :
|b Taylor & Francis,
|c 2012.
|
| 300 |
|
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|a xx, 790 p.
|
| 490 |
1 |
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|a Contemporary food engineering
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food
|x Packaging.
|
| 650 |
|
0 |
|a Protective atmospheres.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Arvanitoyannis, Ioannis S.
|
| 797 |
2 |
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|a elibro, Corp.
|
| 830 |
|
0 |
|a Contemporary food engineering.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/140866
|z Texto completo
|
| 950 |
|
|
|a eLibro English
|
