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00000nam a2200000Ia 4500 |
| 001 |
ELB140865 |
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FINmELB |
| 005 |
20201022193357.0 |
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m o d | |
| 007 |
cr cn||||||||| |
| 008 |
110311s2012 flua sb 001 0 eng d |
| 020 |
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|z 9781420059625
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| 020 |
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|z 9781420059663
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| 035 |
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|a (OCoLC)707022989
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
|
| 050 |
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4 |
|a TP451.E3
|b E35 2012
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| 082 |
0 |
4 |
|a 664
|2 22
|
| 245 |
0 |
0 |
|a Edible coatings and films to improve food quality /
|c edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.
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| 250 |
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|a 2nd ed.
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC Press,
|c 2012.
|
| 300 |
|
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|a xii, 448 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Edible coatings.
|
| 650 |
|
0 |
|a Food
|x Quality.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Baldwin, Elizabeth A.
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| 700 |
1 |
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|a Hagenmaier, Robert D.
|
| 700 |
1 |
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|a Bai, Jinhe.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/140865
|z Texto completo
|
| 950 |
|
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|a eLibro English
|
