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00000nam a2200000 i 4500 |
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ELB140742 |
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FINmELB |
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20201022193357.0 |
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m o d | |
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cr cnu|||||||| |
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160715t20112011flua ob 000 0 eng d |
| 020 |
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|z 9781420083538
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| 020 |
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|a 9781420083545 (e-book)
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| 035 |
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|a (OCoLC)1289858924
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 050 |
|
4 |
|a TP370
|b .S273 2011
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| 082 |
0 |
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|a 338.4/764795
|2 22
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| 100 |
1 |
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|a Saravacos, George D.,
|d 1928-
|e author.
|
| 245 |
1 |
0 |
|a Food process engineering operations /
|c George D. Saravacos, Zacharias B. Maroulis.
|
| 264 |
|
1 |
|a Boca Raton, Florida ;
|a London, [England] ;
|a New York :
|b CRC Press,
|c 2011.
|
| 264 |
|
4 |
|c Ã2011
|
| 300 |
|
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|a 1 online resource (586 pages) :
|b illustrations.
|
| 336 |
|
|
|a text
|2 rdacontent
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| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a Contemporary Food Engineering
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| 504 |
|
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|a Includes bibliographical references at the end of each chapters.
|
| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Processed foods.
|
| 650 |
|
0 |
|a Food handling.
|
| 650 |
|
0 |
|a Agricultural processing.
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Maroulis, Zacharias B.,
|d 1957-
|e author.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 830 |
|
0 |
|a Contemporary food engineering.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/140742
|z Texto completo
|
| 950 |
|
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|a eLibro English
|
