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130516s2013 enk sb 001 0 eng d |
| 020 |
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|z 9780415782647
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| 020 |
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|z 9780203819227 (e-book)
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| 035 |
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|a (OCoLC)841912677
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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4 |
|a GN407
|b .R88 2012
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0 |
4 |
|a 394.1/2
|2 23
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| 245 |
0 |
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|a Routledge international handbook of food studies
|c edited by Ken Albala.
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| 260 |
|
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|a London ;
|a New York :
|b Routledge,
|c c2013.
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| 300 |
|
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|a 1 online resource (xvi, 406 p.).
|
| 490 |
1 |
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|a Routledge International Handbooks
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Nutritional anthropology.
|
| 650 |
|
0 |
|a Food
|x Research.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Albala, Ken,
|d 1964-
|
| 797 |
2 |
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|a elibro, Corp.
|
| 830 |
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0 |
|a Routledge international handbook series.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/139724
|z Texto completo
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| 950 |
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|a eLibro English
|
