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ELB139699 |
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FINmELB |
| 005 |
20201022193357.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
080123s2007 enk sb 001 0 eng d |
| 020 |
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|z 1847183042 (cloth)
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| 020 |
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|z 9781847183040 (cloth)
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| 020 |
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|z 9781443808262 (e-book)
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| 035 |
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|a (OCoLC)165411396
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| 040 |
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|a FINmELB
|c FINmELB
|d FINmELB
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| 050 |
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4 |
|a PN56.F59
|b M37 2007
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| 082 |
0 |
4 |
|a 809.933559
|2 22
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| 245 |
0 |
0 |
|a Mapping appetite :
|b essays on food, fiction and culture /
|c edited by Jodi Nyman and Pere Gallardo.
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| 250 |
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|a 1st ed.
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| 260 |
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|a Newcastle, U.K. :
|b Cambridge Scholars Pub.,
|c 2007.
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| 300 |
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|a vi, 155 p.
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food in literature.
|
| 650 |
|
0 |
|a Food in popular culture.
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Nyman, Jopi,
|d 1966-
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| 700 |
1 |
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|a Gallardo, Pere.
|
| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/139699
|z Texto completo
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| 950 |
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|a eLibro English
|
