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Food in the social order : studies of food and festivities in three American communities /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Douglas, Mary, 1921-2007 (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; New York : Routledge, 2003.
Colección:Douglas, Mary, 1921-2007. Works. 2003.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Standard social uses of food : introduction / Mary Douglas
  • 2. Metaphysical aspects of an Oglala food system / William K. Powers, Marla M.N. Powers
  • 3. Sociocultural dynamics and food habits in a southern community / Tony Larry Whitehead
  • 4. Meal formats, meal cycles, and menu negotiation in the maintenance of an Italian-American community / Judith G. Goode, Karen Curtis, Janet Theophano
  • 5. Measurement of calendrical information in food-taking behavior / Jonathan L. Gross.