|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
ELB136488 |
| 003 |
FINmELB |
| 005 |
20200820162738.0 |
| 006 |
m o u |
| 007 |
cr cn||||||||| |
| 008 |
970521s1997 enka ob 001 0 eng d |
| 020 |
|
|
|a 9781446264164
|q (e-book)
|
| 020 |
|
|
|z 9780803979727
|
| 035 |
|
|
|a (OCoLC)1193335699
|
| 040 |
|
|
|a FINmELB
|b eng
|e rda
|c FINmELB
|
| 050 |
|
4 |
|a GT2853.G7
|b W37 1997
|
| 082 |
0 |
4 |
|a 306.4
|2 23
|
| 100 |
1 |
|
|a Warde, Alan.
|
| 245 |
1 |
0 |
|a Consumption, food, and taste :
|b culinary antinomies and commodity culture /
|c Alan Warde.
|
| 246 |
3 |
|
|a Consumption, food & taste
|
| 264 |
|
1 |
|a London ;
|a Thousand Oaks, Calif. :
|b Sage Publications,
|c 1997.
|
| 300 |
|
|
|a 1 online resource (v, 231 pages) :
|b illustration
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages[221]-226) and index.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food habits
|z Great Britain.
|
| 650 |
|
0 |
|a Consumer behavior
|z Great Britain.
|
| 650 |
|
0 |
|a Food
|x Social aspects.
|
| 655 |
|
4 |
|a Electronic books.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/136488
|z Texto completo
|
| 950 |
|
|
|a eLibro English
|
