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00000nam a2200000 i 4500 |
| 001 |
ELB134155 |
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FINmELB |
| 005 |
20200820162738.0 |
| 006 |
m o u |
| 007 |
cr cn||||||||| |
| 008 |
130123s2002 enka ob 001 0 eng d |
| 020 |
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|z 9780700713332
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| 020 |
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|a 9781136120268
|q (e-book)
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| 035 |
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|a (OCoLC)828735767
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| 040 |
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|a FINmELB
|b eng
|e rda
|c FINmELB
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| 043 |
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|a a------
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| 050 |
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4 |
|a TX641
|b .A85 2002
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| 082 |
0 |
4 |
|a 394.1/095
|2 23
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| 245 |
0 |
0 |
|a Asian food :
|b the global and the local /
|c edited by Katarzyna Cwiertka with Boudewijn Walraven.
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| 264 |
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1 |
|a London :
|b Routledge,
|c 2002.
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| 300 |
|
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|a 1 online resource (x, 190 pages) :
|b illustration
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
0 |
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|a ConsumAsiaN book series
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
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|a Description based on metadata supplied by the publisher and other sources.
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| 590 |
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|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
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| 650 |
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0 |
|a Gastronomy.
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| 650 |
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0 |
|a Diet
|z Asia.
|
| 650 |
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0 |
|a Food habits
|z Asia.
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| 655 |
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4 |
|a Electronic books.
|
| 700 |
1 |
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|a Cwiertka, Katarzyna.
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| 700 |
1 |
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|a Walraven, Boudewijn.
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| 797 |
2 |
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|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/134155
|z Texto completo
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| 950 |
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|a eLibro English
|
