|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
ELB133072 |
| 003 |
FINmELB |
| 005 |
20200820162738.0 |
| 006 |
m o u |
| 007 |
cr cn||||||||| |
| 008 |
020123s2002 nyua ob 001 0 eng|d |
| 020 |
|
|
|a 9781135323523
|q (e-book)
|
| 035 |
|
|
|a (OCoLC)868971618
|
| 040 |
|
|
|a FINmELB
|b eng
|e rda
|c FINmELB
|
| 043 |
|
|
|a n-us---
|
| 050 |
|
4 |
|a GT2853.U5
|b F663 2002
|
| 082 |
0 |
|
|a 394.1/2/0973
|2 21
|
| 245 |
0 |
0 |
|a Food in the USA :
|b a reader /
|c edited by Carole M. Counihan.
|
| 264 |
|
1 |
|a New York :
|b Routledge,
|c 2002.
|
| 300 |
|
|
|a 1 online resource (443 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world.
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food habits
|z United States.
|
| 650 |
|
0 |
|a Food supply.
|
| 651 |
|
0 |
|a United States
|x Social life and customs.
|
| 651 |
|
0 |
|a United States
|x Social conditions.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Counihan, Carole,
|d 1948-
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/133072
|z Texto completo
|
| 950 |
|
|
|a eLibro English
|
