|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
ELB133042 |
| 003 |
FINmELB |
| 005 |
20200820162738.0 |
| 006 |
m o u |
| 007 |
cr cn||||||||| |
| 008 |
040727s2004 nyua o 000 0 eng d |
| 020 |
|
|
|a 9781136002861
|q (e-book)
|
| 035 |
|
|
|a (OCoLC)1192406644
|
| 040 |
|
|
|a FINmELB
|b eng
|e rda
|c FINmELB
|
| 043 |
|
|
|a a-cc---
|
| 050 |
|
4 |
|a GT2853.C6
|b G56 2004
|
| 082 |
0 |
4 |
|a 394.10951
|2 23
|
| 245 |
0 |
4 |
|a The globalization of Chinese food /
|c edited by David Y.H. Wu and Sidney C.H. Cheung.
|
| 264 |
|
1 |
|a New York :
|b RoutledgeCurzon,
|c 2004.
|
| 300 |
|
|
|a 1 online resource (xx, 195 pages) :
|b illustration
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
0 |
|
|a Anthropology of Asia series
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2020. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Food habits
|z China.
|
| 650 |
|
0 |
|a Cooking, Chinese
|x Social aspects.
|
| 650 |
|
0 |
|a Chinese
|x Ethnic identity.
|
| 650 |
|
0 |
|a Chinese
|z Foreign countries.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Wu, David Y. H.
|
| 700 |
1 |
|
|a Cheung, Sidney C. H.
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/133042
|z Texto completo
|
| 950 |
|
|
|a eLibro English
|
