|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
ELB130188 |
| 003 |
FINmELB |
| 005 |
20220420100821.0 |
| 006 |
m o d | |
| 007 |
cr cnu|||||||| |
| 008 |
200825s2020 enk o 000 0 eng d |
| 020 |
|
|
|z 9781527549364
|
| 020 |
|
|
|a 9781527550438 (e-book)
|
| 035 |
|
|
|a (OCoLC)1156225044
|
| 040 |
|
|
|a FINmELB
|b eng
|e rda
|c FINmELB
|
| 050 |
|
4 |
|a RM216
|b .M876 2020
|
| 082 |
0 |
|
|a 615.854
|2 23
|
| 100 |
1 |
|
|a Murooka, Yoshikatsu,
|d 1942-
|e author.
|
| 245 |
1 |
0 |
|a Japanese food for health and longevity :
|b the science behind a great culinary tradition /
|c Yoshikatsu Murooka.
|
| 264 |
|
1 |
|a Newcastle upon Tyne, England :
|b Cambridge Scholars Publishing,
|c [2020]
|
| 264 |
|
4 |
|c Ã2020
|
| 300 |
|
|
|a 1 online resource (xi, 210 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
|
|
|a Description based on metadata supplied by the publisher and other sources.
|
| 590 |
|
|
|a Electronic reproduction. Santa Fe, Arg.: elibro, 2022. Available via World Wide Web. Access may be limited to eLibro affiliated libraries.
|
| 650 |
|
0 |
|a Diet therapy.
|
| 655 |
|
4 |
|a Electronic books.
|
| 776 |
0 |
8 |
|i Print version:
|a Murooka, Yoshikatsu, 1942-
|t Japanese food for health and longevity : the science behind a great culinary tradition.
|d Newcastle upon Tyne, England : Cambridge Scholars Publishing, c2020
|h xi, 210 pages
|z 9781527549364
|
| 797 |
2 |
|
|a elibro, Corp.
|
| 856 |
4 |
0 |
|u https://elibro.uam.elogim.com/ereader/bidiuam/130188
|z Texto completo
|
