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Good hygiene practices and their prevention of biofilms in the food industry /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Fink, Roy (autor.)
Formato:	eBook
Idioma:	Inglés
Publicado:	Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2019.
Temas:	Food > Safety measures. Libros electrónicos.
Acceso en línea:	Texto completo

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