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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Pérez Gil, José Luis
Formato:	eBook
Idioma:	Español
Publicado:	San Vicente, Alicante : ECU, 2013.
Temas:	Food contamination. Food > Toxicology. Alimento. Contaminación. Libros electrónicos.
Acceso en línea:	Texto completo

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