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Elaboración y presentación de helados /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	González Martínez, José, 1966- (autor.)
Formato:	eBook
Idioma:	Español
Publicado:	Antequera (Málaga) : IC Editorial, 2018.
Edición:	Segunda edición.
Temas:	Ice cream industry. Helados. Libros electrónicos.
Acceso en línea:	Texto completo

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