|
|
|
|
LEADER |
00000cam a2200000Mu 4500 |
001 |
EBSCO_on1396873967 |
003 |
OCoLC |
005 |
20231017213018.0 |
006 |
m d |
007 |
cr ||||||||||| |
008 |
220302s2020uuuuxx uu- -o----u|-- - eng|d |
040 |
|
|
|a QGK
|b eng
|c QGK
|d N$T
|
019 |
|
|
|a 1351442777
|
020 |
|
|
|a 9389130824
|
020 |
|
|
|a 9789389130829
|
020 |
|
|
|z 9789383305827
|
035 |
|
|
|a (OCoLC)1396873967
|z (OCoLC)1351442777
|
050 |
|
4 |
|a SB401.C3
|
082 |
0 |
4 |
|a 634.573
|2 23
|
049 |
|
|
|a UAMI
|
245 |
0 |
0 |
|a Cashew Production and Processing Technology: Recent Advances.
|
246 |
3 |
|
|a Cashew Production & Processing Technology
|
246 |
3 |
|
|a Cashew Production and Processing Technology
|
260 |
|
|
|b NIPA.
|
300 |
|
|
|a 1 online resource
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Cashew
|x Technological innovations.
|
650 |
|
0 |
|a Cashew
|x Processing.
|
776 |
|
|
|z 93-83305-82-7
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2377614
|z Texto completo
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 2377614
|
994 |
|
|
|a 92
|b IZTAP
|