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EBSCO_on1374431226 |
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OCoLC |
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20231017213018.0 |
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230520s2019 xx o ||| 0 eng d |
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|a EBLCP
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|d OCLCO
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|a 0814100368
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|a 9780814100363
|q (electronic bk.)
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|a (OCoLC)1374431226
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|a LB1631
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|a 428.4071/2
|2 23
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|a UAMI
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| 100 |
1 |
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|a Franzen, Joseph.
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| 245 |
1 |
0 |
|a Say Yes to Pears
|h [electronic resource] :
|b Food Literacy in and beyond the English Classroom.
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| 260 |
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|a La Vergne :
|b National Council of Teachers of English (NCTE),
|c 2019.
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| 300 |
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|a 1 online resource (203 p.)
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| 500 |
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|a Description based upon print version of record.
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| 505 |
0 |
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|a Intro -- Title Page -- Copyright -- Contents -- FOREWORD: WORDS FROM DIXIE GOSWAMI -- INTRODUCTION: MEET THE AUTHORS -- CHAPTER 1 Saying Yes -- CHAPTER 2 Saying Yes to Food Lit -- CHAPTER 3 Saying Yes beyond the English Classroom and beyond the School Day -- AFTERWORD -- WORKS CITED -- INDEX -- AUTHORS
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a English language
|x Study and teaching (Secondary)
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| 650 |
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|a Food
|x Study and teaching (Secondary)
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| 650 |
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0 |
|a Food industry and trade
|x Study and teaching (Secondary)
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| 650 |
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|a Culturally relevant pedagogy.
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| 650 |
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6 |
|a Aliments
|x Étude et enseignement (Secondaire)
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| 650 |
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6 |
|a Pédagogie culturellement adaptée.
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| 700 |
1 |
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|a Peters, Brent.
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| 776 |
0 |
8 |
|i Print version:
|a Franzen, Joseph
|t Say Yes to Pears
|d La Vergne : National Council of Teachers of English (NCTE),c2019
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3586371
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL7221283
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|a Askews and Holts Library Services
|b ASKH
|n AH41319077
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| 938 |
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|a EBSCOhost
|b EBSC
|n 3586371
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|a 92
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