A matter of taste /
Grififth Review 78: Food is more than a matter of taste. From the comfort of the kitchen to the theatre of the restaurant, the glamour of the TV studio to the gloss of the cookbook page, the ways we frame and consume stories about food shape our cultural histories as much as our personal identities.
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Culver, Carody (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
South Brisbane, QLD :
Griffith Review
2022.
|
Colección: | Griffith review ;
78. |
Temas: | |
Acceso en línea: | Texto completo |
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