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A matter of taste /
Grififth Review 78: Food is more than a matter of taste. From the comfort of the kitchen to the theatre of the restaurant, the glamour of the TV studio to the gloss of the cookbook page, the ways we frame and consume stories about food shape our cultural histories as much as our personal identities.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
South Brisbane, QLD :
Griffith Review
2022.
|
| Colección: | Griffith review ;
78. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | EBSCO_on1361921846 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | | ||
| 007 | cr ||||||||||| | ||
| 008 | 230118s2022 qeaa oe 000 0 eng d | ||
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| 100 | 1 | |a Culver, Carody, |e Editor. | |
| 245 | 1 | 2 | |a A matter of taste / |c Carody Culver (editor). |
| 246 | 3 | |a Griffith review. |n 78, |p A matter of taste | |
| 264 | 1 | |a South Brisbane, QLD : |b Griffith Review |c 2022. | |
| 300 | |a 1 online resource (211 pages) : |b illustrations, plates | ||
| 336 | |a still image |b sti |2 rdacontent | ||
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| 337 | |a computer |b c |2 rdamedia | ||
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| 490 | 1 | |a Griffith review, |x 1448-2924 ; |v 78 | |
| 500 | |a "Kate Gibbs, James Suzman, Nornie Bero, Matthew Evans, Adam Liaw & Andrew Jakubowicz" -- On cover. | ||
| 520 | |a Grififth Review 78: Food is more than a matter of taste. From the comfort of the kitchen to the theatre of the restaurant, the glamour of the TV studio to the gloss of the cookbook page, the ways we frame and consume stories about food shape our cultural histories as much as our personal identities. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Cooking |x History. | |
| 650 | 0 | |a Food habits |x History. | |
| 650 | 0 | |a Food |x Social aspects. | |
| 650 | 6 | |a Habitudes alimentaires |x Histoire. | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Culver, Carody, |e editor | |
| 710 | 2 | |a Griffith University, |e issuing body. | |
| 776 | 0 | 8 | |i Print version: |a Culver, Carody. |t Matter of taste. |d South Brisbane, QLD : Griffith Review, 2022 |z 1922212776 |z 9781922212771 |w (OCoLC)1351354655 |
| 830 | 0 | |a Griffith review ; |v 78. |x 1448-2924 | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3464645 |z Texto completo |
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| 938 | |a ProQuest Ebook Central |b EBLB |n EBL30256374 | ||
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