A matter of taste /

Grififth Review 78: Food is more than a matter of taste. From the comfort of the kitchen to the theatre of the restaurant, the glamour of the TV studio to the gloss of the cookbook page, the ways we frame and consume stories about food shape our cultural histories as much as our personal identities.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Culver, Carody (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: South Brisbane, QLD : Griffith Review 2022.
Colección:Griffith review ; 78.
Temas:
Cooking > History.
Food habits > History.
Food > Social aspects.
Habitudes alimentaires > Histoire.
Aliments > Aspect social.
Cooking
Food habits
Food > Social aspects
History
Acceso en línea:Texto completo
Descripción
Sumario:Grififth Review 78: Food is more than a matter of taste. From the comfort of the kitchen to the theatre of the restaurant, the glamour of the TV studio to the gloss of the cookbook page, the ways we frame and consume stories about food shape our cultural histories as much as our personal identities.
Notas:"Kate Gibbs, James Suzman, Nornie Bero, Matthew Evans, Adam Liaw & Andrew Jakubowicz" -- On cover.
Descripción Física:1 online resource (211 pages) : illustrations, plates
ISBN:9781922212788
1922212784
ISSN:1448-2924 ;

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