Cargando…

Experimental and analytical bakery /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Sharma, Dipti (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New Delhi : Daya Publishing House, a Division of Astral International Pvt. Ltd., 2018.
Temas:	Baked products > Analysis. Food > Analysis.
Acceso en línea:	Texto completo

Ejemplares similares

The science of bakery products /
Publicado: (2007)

The science of bakery products /
Publicado: (2007)

Functional bakery products novel ingredients and processing technology for personalized nutrition /
Publicado: (2022)

Baking technology and nutrition : towards a healthier world /
por: Cauvain, Stanley P., et al.
Publicado: (2019)

Baking technology and nutrition : towards a healthier world /
por: Cauvain, Stanley P., et al.
Publicado: (2019)

Tecnología de productos horneados (Nivel microindustrial)
por: Dueñas Gallegos, Claudia
Publicado: (2000)

The technology of wafers and waffles.
por: Tiefenbacher, Karl F.
Publicado: (2017)

Biscuit, cookie and cracker production : process, production and packaging equipment /
por: Davidson, Iain
Publicado: (2019)

The bakery lady /
por: Mora, Pat
Publicado: (2001)

The technology of wafers and waffles.
por: Tiefenbacher, Karl F.
Publicado: (2017)

Gluten-free baked products /
por: Casper, Jeffery L., et al.
Publicado: (2014)

The technology of wafers and waffles.
por: Tiefenbacher, Karl F.
Publicado: (2019)

Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Publicado: (2009)

Elaboración de productos de panadería
por: Delgado González, Fernanda
Publicado: (2012)

Breadmaking : improving quality /
Publicado: (2012)

Breadmaking : improving quality /
Publicado: (2012)

Biscuit, cookie and cracker production : process, production and packaging equipment /
por: Davidson, Iain
Publicado: (2019)

Quick Breads /
por: Ojakangas, Beatrice A.
Publicado: (2003)

Baking problems solved /
por: Cauvain, Stanley P.
Publicado: (2017)

Advanced food analysis tools : biosensors and nanotechnology /
Publicado: (2021)

Innovative food analysis /
Publicado: (2021)

El pan nuestro ... y otros alimentos : breve historia del pan /
por: Ramírez Ortiz, Tomás
Publicado: (2017)

Methods in food analysis applied to plant products /
por: Joslyn, Maynard A. (Maynard Alexander), 1904-1984
Publicado: (1950)

Flavour in food /
Publicado: (2006)

Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Publicado: (2009)

Breadmaking : improving quality /
Publicado: (2012)

DNA techniques to verify food authenticity : applications in food fraud /
Publicado: (2020)

Modern techniques for food authentication /
Publicado: (2018)

Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing
por: Huen, Julien
Publicado: (2018)

Chemical analysis of food : techniques and applications /
Publicado: (2020)

Introduction to the chemistry of food /
por: Zeece, Michael
Publicado: (2020)

Microbiological quality of foods /
Publicado: (1963)

More baking problems solved /
por: Cauvain, Stanley P.
Publicado: (2009)

Improving food composition data by standardizing calculation methods /
por: Öhrvik, Veronica, et al.
Publicado: (2015)

Food : the chemistry of its components /
por: Coultate, T. P. (Tom P.)
Publicado: (2009)

Newer methods of nutritional biochemistry. with applications and interpretations /
Publicado: (1972)

Newer methods of nutritional biochemistry. with applications and interpretations /
Publicado: (1963)

Newer methods of nutritional biochemistry. with applications and interpretations /
Publicado: (1965)

Proteomics in Food Science /
por: Iqbal, Abeer
Publicado: (2020)

Sheet pan science : 25 fun, simple science experiments for the kitchen table : super easy setup and cleanup /
por: Heinecke, Liz Lee
Publicado: (2022)