|
|
|
|
| LEADER |
00000cam a22000007i 4500 |
| 001 |
EBSCO_on1351443409 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
221121s2018 ii a o 000 0 eng d |
| 040 |
|
|
|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCF
|
| 019 |
|
|
|a 1396898252
|
| 020 |
|
|
|a 9789386615794
|q (electronic bk.)
|
| 020 |
|
|
|a 9386615797
|q (electronic bk.)
|
| 020 |
|
|
|z 9789351243052
|
| 020 |
|
|
|z 9351243052
|
| 035 |
|
|
|a (OCoLC)1351443409
|z (OCoLC)1396898252
|
| 050 |
|
4 |
|a TX552.15
|
| 082 |
0 |
4 |
|a 664.752
|2 23/eng/20230202
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Sharma, Dipti,
|e author.
|
| 245 |
1 |
0 |
|a Experimental and analytical bakery /
|c Dipti Sharma.
|
| 264 |
|
1 |
|a New Delhi :
|b Daya Publishing House, a Division of Astral International Pvt. Ltd.,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (xv, 157 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Baked products
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
7 |
|a Baked products
|x Analysis.
|2 fast
|0 (OCoLC)fst00825578
|
| 650 |
|
7 |
|a Food
|x Analysis.
|2 fast
|0 (OCoLC)fst00930460
|
| 776 |
0 |
8 |
|i Print version:
|a Sharma, Dipti.
|t Experimental and analytical bakery.
|d New Delhi : Daya Publishing House, 2016
|z 9789351243052
|w (OCoLC)960986130
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1934547
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 1934547
|
| 994 |
|
|
|a 92
|b IZTAP
|
