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EBSCO_on1351443298 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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221121s2021 it o i000 0 eng d |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCL
|d OCLCO
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| 020 |
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|a 9789251350478
|q (electronic bk.)
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|a 9251350477
|q (electronic bk.)
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|z 9251350477
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4 |
|a S439
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0 |
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|a 630
|2 23
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|a UAMI
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0 |
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|a Global dialogue on the role of food and agriculture in the post 2020 global biodiversity framework :
|b 6-7 July 2021, summary report of the virtual meeting.
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| 264 |
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1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 2021.
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| 300 |
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|a 1 online resource (vi, 41 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Agriculture
|y 21st century.
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| 650 |
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0 |
|a Food supply.
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| 650 |
|
0 |
|a Food security.
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| 650 |
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0 |
|a Sustainable agriculture.
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| 650 |
|
6 |
|a Agriculture
|y 21e siècle.
|
| 650 |
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6 |
|a Sécurité alimentaire.
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| 650 |
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6 |
|a Agriculture durable.
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| 650 |
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6 |
|a Aliments
|x Approvisionnement.
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| 650 |
|
7 |
|a sustainable agriculture (discipline)
|2 aat
|
| 650 |
|
7 |
|a Agriculture
|2 fast
|
| 650 |
|
7 |
|a Food security
|2 fast
|
| 650 |
|
7 |
|a Food supply
|2 fast
|
| 650 |
|
7 |
|a Sustainable agriculture
|2 fast
|
| 648 |
|
7 |
|a 2000-2099
|2 fast
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations,
|e issuing body.
|
| 776 |
0 |
8 |
|i Print version:
|t Global dialogue on the role of food and agriculture in the post 2020 global biodiversity framework.
|d Rome : Food and Agriculture Organization of the United Nations, 2021
|z 9789251350478
|w (OCoLC)1303898199
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3272180
|z Texto completo
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| 938 |
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|a EBSCOhost
|b EBSC
|n 3272180
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| 994 |
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|a 92
|b IZTAP
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