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Food packaging techniques /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Fakunle, Z. A. (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New Delhi : Agri Horti Press, [2018]
Temas:	Food > Packaging. Food > Preservation.
Acceso en línea:	Texto completo

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