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00000cam a22000003i 4500 |
| 001 |
EBSCO_on1351442841 |
| 003 |
OCoLC |
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20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
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221121s2018 xx o 000 0 eng d |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCF
|d OCLCO
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| 020 |
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|a 9789388027144
|q (electronic bk.)
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| 020 |
|
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|a 9388027140
|q (electronic bk.)
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| 020 |
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|z 9789383285617
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|a (OCoLC)1351442841
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| 050 |
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4 |
|a TP372.5
|
| 082 |
0 |
4 |
|a 664.117
|2 23
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
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|a Stefferud, Alfred.
|
| 245 |
1 |
0 |
|a Food Nutrition and Quality.
|
| 264 |
|
1 |
|a [Place of publication not identified] :
|b Astral International Private Limited :
|b Astral International Pvt Ltd,
|c 2018.
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Vendor-supplied metadata.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food
|x Quality.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
6 |
|a Aliments
|x Qualité.
|
| 650 |
|
6 |
|a Nutrition.
|
| 650 |
|
7 |
|a Food
|x Quality
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2631323
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 2631323
|
| 994 |
|
|
|a 92
|b IZTAP
|
