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Safety and quality of water used with fresh fruits and vegetables.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Rome : Food and Agriculture Organization of the United Nations : World Health Organization 2021
Colección:	Microbiological risk assessment series ; 37.
Temas:	Crops > Water requirements. Microbial contamination. Water in agriculture. Water-supply, Agricultural.
Acceso en línea:	Texto completo

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