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LEADER |
00000cam a2200000 i 4500 |
001 |
EBSCO_on1351441648 |
003 |
OCoLC |
005 |
20231017213018.0 |
006 |
m o d |
007 |
cr cnu|||unuuu |
008 |
221121s2021 it o 000 0 eng d |
040 |
|
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCF
|
019 |
|
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|a 1396874117
|
020 |
|
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|a 9789251353455
|q (electronic bk.)
|
020 |
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|a 925135345X
|q (electronic bk.)
|
020 |
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|z 9789251353455
|
035 |
|
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|a (OCoLC)1351441648
|z (OCoLC)1396874117
|
050 |
|
4 |
|a S494.5.W3
|
082 |
0 |
4 |
|a 631.7
|2 23/eng/20221130
|
049 |
|
|
|a UAMI
|
245 |
0 |
0 |
|a Safety and quality of water used with fresh fruits and vegetables.
|
264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations :
|b World Health Organization
|c 2021
|
300 |
|
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|a 1 online resource (xvii, 133 pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
|
|a Microbiological Risk Assessment series ;
|v 37
|
588 |
|
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|a Online resource; title from PDF title page (EBSCO, viewed November 30, 2022).
|
590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Crops
|x Water requirements.
|
650 |
|
0 |
|a Microbial contamination.
|
650 |
|
0 |
|a Water in agriculture.
|
650 |
|
0 |
|a Water-supply, Agricultural.
|
650 |
|
7 |
|a Crops
|x Water requirements.
|2 fast
|0 (OCoLC)fst00884066
|
650 |
|
7 |
|a Microbial contamination.
|2 fast
|0 (OCoLC)fst01019478
|
650 |
|
7 |
|a Water in agriculture.
|2 fast
|0 (OCoLC)fst01171754
|
650 |
|
7 |
|a Water-supply, Agricultural.
|2 fast
|0 (OCoLC)fst01172476
|
710 |
2 |
|
|a Food and Agriculture Organization of the United Nations,
|e issuing body.
|
710 |
2 |
|
|a World Health Organization,
|e issuing body.
|
830 |
|
0 |
|a Microbiological risk assessment series ;
|v 37.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3219035
|z Texto completo
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 3219035
|
994 |
|
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|a 92
|b IZTAP
|