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00000cam a2200000 i 4500 |
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EBSCO_on1341997642 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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220824s2020 it ob 100 0 eng d |
040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCQ
|d OCLCO
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019 |
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|a 1396850751
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|a 9789251326664
|q (electronic bk.)
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|a 9251326665
|q (electronic bk.)
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|z 9251326665
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035 |
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|a (OCoLC)1341997642
|z (OCoLC)1396850751
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4 |
|a TX345
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082 |
0 |
4 |
|a 363.8
|2 23/eng/20220830
|
049 |
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|a UAMI
|
245 |
0 |
0 |
|a Proceedings of the FAO international symposium on the future of food :
|b 10-11 June 2019 /
|c Food and Agriculture Organization of the United Nations.
|
264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 2020.
|
300 |
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|a 1 online resource (xi, 87 pages) :
|b illustrations (color)
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
504 |
|
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|a Includes bibliographical references.
|
588 |
0 |
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|a Print version record.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Food supply
|v Congresses.
|
650 |
|
0 |
|a Food
|v Congresses.
|
650 |
|
6 |
|a Aliments
|v Congrès.
|
650 |
|
6 |
|a Aliments
|x Approvisionnement
|v Congrès.
|
650 |
|
7 |
|a Food
|2 fast
|
650 |
|
7 |
|a Food supply
|2 fast
|
655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|
710 |
2 |
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|a Food and Agriculture Organization of the United Nations,
|e publisher.
|
776 |
0 |
8 |
|i Print version:
|a FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
|t PROCEEDINGS OF THE FAO INTERNATIONAL SYMPOSIUM ON THE FUTURE OF FOOD.
|d [Place of publication not identified] : FOOD & AGRICULTURE ORG, 2020
|z 9251326665
|w (OCoLC)1181842196
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3283110
|z Texto completo
|
938 |
|
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|a EBSCOhost
|b EBSC
|n 3283110
|
994 |
|
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|a 92
|b IZTAP
|