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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
EBSCO_on1341997310 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu|||unuuu |
| 008 |
220824s2020 it a ob 000 0 eng d |
| 040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCF
|d OCLCQ
|
| 019 |
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|a 1396874147
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| 020 |
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|a 9789251337097
|q (electronic bk.)
|
| 020 |
|
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|a 9251337098
|q (electronic bk.)
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| 035 |
|
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|a (OCoLC)1341997310
|z (OCoLC)1396874147
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| 050 |
|
4 |
|a HD9000.5
|
| 082 |
0 |
4 |
|a 339.48641303
|2 23/eng/20220907
|
| 049 |
|
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|a UAMI
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| 245 |
0 |
0 |
|a Fruit and vegetables :
|b your dietary essentials : The International Year of Fruits and Vegetables, 2021 : background paper.
|
| 264 |
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1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 2020.
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| 300 |
|
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|a 1 online resource (vi, 73 pages) :
|b illustrations.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
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|a Online resource; title from PDF title page (EBSCO, viewed September 2, 2022).
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| 504 |
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|a Includes bibliographical references (pages 63-73).
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food consumption.
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| 650 |
|
0 |
|a Fruit.
|
| 650 |
|
0 |
|a Vegetables.
|
| 650 |
|
7 |
|a Food consumption.
|2 fast
|0 (OCoLC)fst00930721
|
| 650 |
|
7 |
|a Fruit.
|2 fast
|0 (OCoLC)fst00935548
|
| 650 |
|
7 |
|a Vegetables.
|2 fast
|0 (OCoLC)fst01164784
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations,
|e issuing body.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3284634
|z Texto completo
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 3284634
|
| 994 |
|
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|a 92
|b IZTAP
|
