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EBSCO_on1341996934 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu|||unuuu |
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220824s2021 it ob 000 0 eng d |
040 |
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|a N$T
|b eng
|e rda
|e pn
|c N$T
|d N$T
|d OCLCF
|d OCLCQ
|d OCLCO
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019 |
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|a 1396918364
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|a 9789251354797
|q (electronic bk.)
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|a 9251354790
|q (electronic bk.)
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|a (OCoLC)1341996934
|z (OCoLC)1396918364
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|a HD9000.6
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082 |
0 |
4 |
|a 338.1/9
|2 23/eng/20220826
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049 |
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|a UAMI
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245 |
0 |
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|a Public food procurement for sustainable food systems and healthy diets.
|n Volume 2 /
|c edited by Luana F.J. Swensson, Danny Hunter, Sergio Schneider, Florence Tartanac.
|
264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations :
|b Alliance of Bioversity International and CIAT :
|b Universidade Federal do Rio Grande do Sul,
|c 2021.
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300 |
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|a 1 online resource
|
336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
504 |
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|a Includes bibliographical references.
|
588 |
0 |
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|a Online resource; title from PDF title page (Ebsco, viewed August 26, 2022).
|
590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Food supply
|x Government policy.
|
650 |
|
0 |
|a Diet.
|
650 |
|
6 |
|a Aliments
|x Approvisionnement
|x Politique gouvernementale.
|
650 |
|
6 |
|a Alimentation.
|
650 |
|
7 |
|a diet.
|2 aat
|
650 |
|
7 |
|a Diet
|2 fast
|
650 |
|
7 |
|a Food supply
|x Government policy
|2 fast
|
700 |
1 |
|
|a Swensson, Luana F. J.,
|e editor.
|
700 |
1 |
|
|a Hunter, Danny,
|e editor.
|
700 |
1 |
|
|a Schneider, Sergio,
|e editor.
|
700 |
1 |
|
|a Tartanac, Florence,
|e editor.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3224142
|z Texto completo
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 3224142
|
994 |
|
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|a 92
|b IZTAP
|