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Public food procurement for sustainable food systems and healthy diets. Volume 1 /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Swensson, Luana F. J. (Editor ), Hunter, Danny (Editor ), Schneider, Sergio (Editor ), Tartanac, Florence (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Rome : Food and Agriculture Organization of the United Nations : Alliance of Bioversity International and CIAT : Universidade Federal do Rio Grande do Sul, 2021.
Temas:	Food supply > Government policy. Diet.
Acceso en línea:	Texto completo

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