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EBSCO_on1323454352 |
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OCoLC |
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20231017213018.0 |
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220605s2021 xx o ||| 0 eng d |
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|b eng
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|a 1396875553
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|a 9251349061
|q (electronic bk.)
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|a 9789251349069
|q (electronic bk.)
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|z (OCoLC)1396875553
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|a HD9472.S62
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| 082 |
0 |
4 |
|a 338.37253843
|2 23
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
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|a Eayrs, Stephen.
|
| 245 |
1 |
0 |
|a ADVANCES AND BEST PRACTICES IN BYCATCH REDUCTION IN TROPICAL SHRIMP-TRAWL FISHERIES
|h [electronic resource].
|
| 260 |
|
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|a [S.l.] :
|b FAO,
|c 2021.
|
| 300 |
|
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|a 1 online resource
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Shrimp industry.
|
| 650 |
|
6 |
|a Crevettes
|x Industrie.
|
| 650 |
|
7 |
|a Shrimp industry
|2 fast
|
| 700 |
1 |
|
|a Fuentevilla, Carlos.
|
| 710 |
2 |
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|a Food and Agriculture Organization of the United Nations,
|e publisher.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3280581
|z Texto completo
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 302921145
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 3280581
|
| 994 |
|
|
|a 92
|b IZTAP
|
